From Food Production Management to Winery experience to rediscover the authentic essence of the Trebbia Valley.

A new initiative reconfirms Cantine Bonelli 's ongoing commitment to investing in the future of new generations in terms of educational experiences.

This time the protagonists were the students of the three-year English-language degree course "Food Production Management" at the Catholic University of Piacenza, who were welcomed to the winery and guided on a visit that plunged them into the heart of the winery's wine production, which is historically and deeply linked to the territory.

An "international" meeting in the true sense of the word:

Holland, Germany, Macedonia, India and Italy are the home countries of the young people attending the prestigious university course in Piacenza who took part in the Cantina experience.

The visit was intended to be anopportunity to capture not only the most authentic aspects of production, but also to share the strong sense of social responsibility that characterizes the identity of Cantine Bonelli and determines it in every choice of development and growth.

At the winery, the children were able to discover the Trebbia Valley through wines that tell its authentic story every day, between tradition and innovation.