Tradition

Barbera

DOC Colli Piacentini
Format:
0,75 L
Wine type:
Semi-sparkling
Grapes:
100% Barbera
Colour:
Ruby red
Aroma:
Vinous and elegant, red fruit scents
Taste:
Dry, medium-body
Winemaking:
Vinification of 5-7 days, second fermentation for 2-4 months with charmat process
Alcohol content:
11,5 - 12%
Pairing:
Cold cuts, pasta with meat sauce
Serving temperature:
60 - 64 °F
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Description

This dry and pleasantly lively wine, with a clean and elegant bouquet, comes from Barbera grapes grown in the hills of Piacenza.

Awards

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