Tradition

Barbera Magnum

Colli Piacentini DOC
Format:
1,5 L
Wine type:
Semi-sparkling
Grapes:
100% barbera
Colour:
Ruby red
Aroma:
Net and elegant, hints of red berry fruit
Taste:
Clean, medium-bodied
Winemaking:
Maceration 5 - 7 days, Charmat refermentation 2 - 4 months
Alcohol content:
11,5 - 12%
Pairing:
Cold cuts, pasta with meat sauce
Serving temperature:
60 - 64 °F
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Description

This dry and pleasantly lively wine, with a clean and elegant bouquet, comes from Barbera grapes grown in the hills of Piacenza.

Awards

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