Organic

BIO Barbera

Organic
Format:
0,75 L
Wine type:
Still
Grapes:
100% Organic Barbera
Colour:
Ruby red
Aroma:
Vinous, bright fruit with red fruit smell
Taste:
Bright, medium-body, soft tannins
Winemaking:
Vinification of 10-12 days, it refines in stainless steel tanks
Alcohol content:
12,5 - 13%
Pairing:
Cold cuts, pasta with meat sauce
Serving temperature:
60 - 64 °F
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Description

A grape variety traditionally present and widespread in our territory. The resulting wine is versatile and characteristic.
Our commitment to the sustainability of the territory has encouraged us to produce a quiet version of Barbera DOC Colli Piacentini BIO.

Awards

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