Belcanto

Birichin

Gutturnio DOC
Format:
0,75 L
Wine type:
Semi-sparkling
Grapes:
60% barbera, 40% bonarda / croatina
Colour:
Intense ruby red, violet reflections
Aroma:
Bright fruit with cherry, plum and black fruit aromas
Taste:
Dry, full bodied, well balanced
Winemaking:
Vinification of 5-7 days, second fermentation for 2-4 months with charmat process
Alcohol content:
12,5 - 13%
Pairing:
Filled pasta, light meat, perfect
with parmesan
Serving temperature:
53 - 57 °F
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Description

The most typical of Piacenza wines can only be vinified and bottled in the territory of Piacenza.
In this natural sparkling version it represents the best expression of Piacenza's food and wine culture.

Giacomo Puccini, La Bohème, "Viva Musetta! Cuor BIRICHIN"

Awards

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