Tradition

Bonarda Frizzante Secco

DOC Colli Piacentini
Format:
0,75 L
Wine type:
Dry semi-sparkling
Grapes:
100% bonarda / croatina
Colour:
Ruby red
Aroma:
Vinous with red fruit notes
Taste:
dry, medium-body
Winemaking:
Vinification of 5-7 days, second fermentation for 2-4 months with charmat process
Alcohol content:
11,5 - 12,5%
Pairing:
Filled pasta, light meat dishes
Serving temperature:
53 - 57 °F
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Description

A grape variety traditionally present and widespread in our territory. The resulting wine is versatile and distinctive.

Awards

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