Tradition

Gutturnio Frizzante

DOC
Format:
0,75 L
Wine type:
Semi-sparkling
Grapes:
60% barbera, 40% bonarda / croatina
Colour:
Ruby red
Aroma:
Vinous and smooth, notes of red fruits
Taste:
Dry, clean, smooth
Winemaking:
Vinification of 5-7 days, second fermentation for 2-4 months with charmat process
Alcohol content:
12 - 12,5%
Pairing:
Filled pasta, light meat dishes
Serving temperature:
53 - 57 °F
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Description

The most typical of Piacenza wines can only be vinified and bottled in the territory of Piacenza. In this natural sparkling version it represents the best expression of Piacenza's food and wine culture.

Awards

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