Tradition

Gutturnio Superiore

DOC
Format:
0,75 L
Wine type:
Still
Grapes:
60% barbera, 40% bonarda / croatina
Colour:
Light ruby red
Aroma:
Vinous with notes of red berries, slightly spicy
Taste:
Dry and full body
Winemaking:
Vinification of 7-12 days, 4-6 months ageing in slavonia oak casks
Alcohol content:
12 - 13%
Pairing:
Pasta with meat sauce, roasted white or red meats
Serving temperature:
60 - 64 °F
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Description

The most typical of Piacenza's wines can only be made and bottled in the territory of Piacenza. Its name originates from the Roman wine vase found on the banks of the Po River bearing the inscription "Gutturnium." DOC since 1967 has the distinction of being among the first Italian wines to be granted DOC status, the seventh to be exact.

Awards

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