Tradition

Trebbianino Val Trebbia

DOC Colli Piacentini
Format:
0,75 L
Wine type:
Semi-sparkling
Grapes:
65% ortrugo, 20% malvasia di candia aromatica, 15% organic varieties
Colour:
Light straw-yellow
Aroma:
Intense, malvasia grape aroma
Taste:
Dry, medium-body, balanced acidity
Winemaking:
Slowly fermented, 3 months charmat process
Alcohol content:
11,5%
Pairing:
Appetizers, light dishes
Serving temperature:
48 - 50 °F
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Description

It is the most representative wine of our winery. Founder Anacleto created it in the 1950s and named it after Val Trebbia, its production area. It obtained DOC status in 1975 and the label has always featured a stylized map of the territory. The manual harvesting of the grapes adds to its value.

Awards

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